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Created 04/13/2012 - 1 year ago
FEAST contributor Brandon Chuang captured the more than 30-hour build-out of the garden that now tops Lulu's Local Eatery's food truck. Get an inside look at how a notable NYC designer helped with all the special considerations and eco-friendly materials.
Source
www.feaststl.com
How did @lulusfoodtruck put a garden on top of its #foodtruck? Photos of the entire build-out: http://t.co/VYbPcFzp #stl @foodtrucknews